carte gastronomique et vinicole de la france – framed map

First published in the 1930s by A. Bourguignon, former chef and director of the Paris restaurant L’Écu de France, this delightful map shows France through its plates and glasses: oysters along the coasts, cheeses, charcuterie and poultry in every province, and the great wine regions marked in colour – from Champagne and Burgundy to Bordeaux and Cognac.

A joyful, endlessly detailed piece for a kitchen, a dining room or a wine lover’s wall – there is always something new to discover.

Details

• Carte gastronomique et vinicole de la France, after A. Bourguignon
• Framed in our own workshop in light wood with passe-partout and glass
• Shipped as freight – please contact us for delivery